Blended Spices
Biryani / Pulav MasalaTop Top
Coriander, Chilli, Cumin, Tejpatta, Black Cardamom, Clove, Turmeric, Mac, Salt, Black Pepper, Cassia, Nutmeg, Dry Ginger
Applications: To give a rich flavour to your plain rice, just add Biryani Masala
Applications: To give a rich flavour to your plain rice, just add Biryani Masala
Chat Masala Top Top
Rock Salt, Dry Mango, Cumin, Black Pepper, Mint Leaf, Dry Ginger, Black Salt, Chilli, Caraway, Clove, Nutmeg, Pomegranate Seed, Kaachri, Coriander, Bishop's Weed, Asafoetida, Pepper Long
Applications: To get an added flavour on salads, fruits or beans, just sprinkle a little bit of chat masala.
Applications: To get an added flavour on salads, fruits or beans, just sprinkle a little bit of chat masala.
Chhole / Chana Masala Top
Coriander, Chilli, Cumin, Cinnamon Leaves, Black Pepper, Fennel, Black Cardamom, Musk Mellon, Dry Mango, Pomegranate Seeds, Common Salt, Dry Ginger, Black Salt, Mint Leaf, Tamarind, Mustard, Cassia, Clove, Turmeric, Asafoetida.
Applications: Just add a little bit of chhole masala in your preparations to make it more tasty
Applications: Just add a little bit of chhole masala in your preparations to make it more tasty
Fish Curry Masala Top
Chilli, Coriander, Dry Ginger, Tamarind, Cumin, Turmeric, Garlic, Curry Leaves
Garam Masala Top
Coriander, Chilly, Cumin, Tejpatta, Black Pepper, Stone Flower, Common Salt, Cassia, Fennel, Clove, Triffla, Big Cardamom, Anistar, Lavang Dandi, Caraway
Applications: To give an Indian flavour to your vegetable and curries, just add a little bit of Garam Masala
Applications: To give an Indian flavour to your vegetable and curries, just add a little bit of Garam Masala
Jiralu Top
Rock Salt, Cumin, Black Salt, Chilli, Dry Ginger, Turmeric & Asafoetida.
Applications: To get a unique taster to your butter milk or curd, just sprinkle a little bit on Jiralu
Applications: To get a unique taster to your butter milk or curd, just sprinkle a little bit on Jiralu
Kesari Milk Masala Top
Almond, Cashew nut, Pista, Cardamom, Nutmeg, Mace, Saffron.
Meat Masala Top
Chilly, Coriander, Cumin, Cassia Leaf, Lavang Dandi, Black Pepper, Fennel Seed, Cassia, Dry Ginger, Stone Flower, Salt, Turmeric, Clove, Kasuri Methi, Cardamom, Mustard, Garlic.
Pani Puri Masala Top
Rock Salt, Dry Mango, Black Salt, Cumin, Chilli, Mint Leaf, Black Pepper, Dry Ginger, Bishop's Weed, Tamarind Powder, Asafoetida, Citric Acid.
Applications: Just add a little bit of pani puri masala in your preparations to make it more tasty
Applications: Just add a little bit of pani puri masala in your preparations to make it more tasty
Pav Bhaji Masala Top
Chilly, Coriander, Cumin, Dry Mango, Fennel, Tejpatta, Black Pepper, Cassia, Common Salt, Clove, Big Cardamom, Triffla, Anistar & Turmeric.
Sambhar Masala Top
Coriander, Chilli, Split Yellow Grams, Peeled Black Grams, Fenugreek, Bengal Grams, Tamarind, Turmeric, Mustard, Cumin, Common Salt, Cassia, Curry Leaf, Asafoetida.
Applications: Just add a little bit of sambhar masala in your preparations to make it more tasty
Applications: Just add a little bit of sambhar masala in your preparations to make it more tasty
Chicken Masala Top
Coriander, Chilly, Tejpatta, Cumin, Black Pepper, Salt, Turmeric, Garlic, Kasuri Methi, Dry Ginger, Black Cardamom, Cassia, Clove, Nutmeg & Mac.
Tea Masala Top
Black Pepper, Dry Ginger, Cassia, Clove, Nutmeg, Cassia Leaf, Black Cardamom, Clove Leaf & Cardamom.
Applications: Addition of tea masala while boiling of water gives an added flavour to the tea.
Applications: Addition of tea masala while boiling of water gives an added flavour to the tea.