Blended Spices

Biryani / Pulav MasalaTop Top

Biryani / Pulav Masala
Coriander, Chilli, Cumin, Tejpatta, Black Cardamom, Clove, Turmeric, Mac, Salt, Black Pepper, Cassia, Nutmeg, Dry Ginger
Applications: To give a rich flavour to your plain rice, just add Biryani Masala

Chat Masala Top Top

Chat Masala
Rock Salt, Dry Mango, Cumin, Black Pepper, Mint Leaf, Dry Ginger, Black Salt, Chilli, Caraway, Clove, Nutmeg, Pomegranate Seed, Kaachri, Coriander, Bishop's Weed, Asafoetida, Pepper Long
Applications: To get an added flavour on salads, fruits or beans, just sprinkle a little bit of chat masala.

Chhole / Chana Masala Top

Chhole / Chana Masala
Coriander, Chilli, Cumin, Cinnamon Leaves, Black Pepper, Fennel, Black Cardamom, Musk Mellon, Dry Mango, Pomegranate Seeds, Common Salt, Dry Ginger, Black Salt, Mint Leaf, Tamarind, Mustard, Cassia, Clove, Turmeric, Asafoetida.
Applications: Just add a little bit of chhole masala in your preparations to make it more tasty

Fish Curry Masala Top

Chilli, Coriander, Dry Ginger, Tamarind, Cumin, Turmeric, Garlic, Curry Leaves

Garam Masala Top

Coriander, Chilly, Cumin, Tejpatta, Black Pepper, Stone Flower, Common Salt, Cassia, Fennel, Clove, Triffla, Big Cardamom, Anistar, Lavang Dandi, Caraway
Applications: To give an Indian flavour to your vegetable and curries, just add a little bit of Garam Masala

Jiralu Top

Rock Salt, Cumin, Black Salt, Chilli, Dry Ginger, Turmeric & Asafoetida.
Applications: To get a unique taster to your butter milk or curd, just sprinkle a little bit on Jiralu

Kesari Milk Masala Top

Almond, Cashew nut, Pista, Cardamom, Nutmeg, Mace, Saffron.

Meat Masala Top

Chilly, Coriander, Cumin, Cassia Leaf, Lavang Dandi, Black Pepper, Fennel Seed, Cassia, Dry Ginger, Stone Flower, Salt, Turmeric, Clove, Kasuri Methi, Cardamom, Mustard, Garlic.

Pani Puri Masala Top

Pani Puri Masala
Rock Salt, Dry Mango, Black Salt, Cumin, Chilli, Mint Leaf, Black Pepper, Dry Ginger, Bishop's Weed, Tamarind Powder, Asafoetida, Citric Acid.
Applications: Just add a little bit of pani puri masala in your preparations to make it more tasty

Pav Bhaji Masala Top

Pav Bhaji Masala
Chilly, Coriander, Cumin, Dry Mango, Fennel, Tejpatta, Black Pepper, Cassia, Common Salt, Clove, Big Cardamom, Triffla, Anistar & Turmeric.

Sambhar Masala Top

Sambhar Masala
Coriander, Chilli, Split Yellow Grams, Peeled Black Grams, Fenugreek, Bengal Grams, Tamarind, Turmeric, Mustard, Cumin, Common Salt, Cassia, Curry Leaf, Asafoetida.
Applications: Just add a little bit of sambhar masala in your preparations to make it more tasty

Chicken Masala Top

Coriander, Chilly, Tejpatta, Cumin, Black Pepper, Salt, Turmeric, Garlic, Kasuri Methi, Dry Ginger, Black Cardamom, Cassia, Clove, Nutmeg & Mac.

Tea Masala Top

Black Pepper, Dry Ginger, Cassia, Clove, Nutmeg, Cassia Leaf, Black Cardamom, Clove Leaf & Cardamom.
Applications: Addition of tea masala while boiling of water gives an added flavour to the tea.